How about fresh Jersey tomatoes from my mother’s garden and a hunk of mozzarella from a northwest New Jersey dairy farm? Drizzle on some olive oil and pinch some salt and pepper. Add a Ritz cracker if you need that carbohydrate fix. That’s a delicious treat on a Sunday.
Tasty: Tomatoes and mozzarellaPosted September 13th 2008 at 4:54 pm by Christopher Wink
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